Jilly's Famous Wings

This recipe gets posted b/c I used the scallions from the C.S.A. box to top these puppies when I took them out of the oven. (Of course I was crazed at that point to get them out on the table so I spaced at taking a picture once the scallions were on there.)

Jilly's Famous Wings

I adpated this recipe from one I found on allrecipes.com... I use different proportions of the ingredients depending on what's in the house and how many wings I am making. I have used this with drumsticks and thighs too and it is always good.

I used 10 pounds of frozen wings for Syd's party this weekend. So here's the proportions I used:

2 bottles Catalina Salad Dressing
3 packages Onion Soup Mix
3 Bottles Apricot Preserves

I let the wings defrost in the fridge over night to get some of the liquid out. Then I just mixed all of the ingredients together and poured it over the wings right in their pans (I had them in three disposable foil pans.) I cook them in a low oven, @ 250- 275, for 3 hours. I check them whenever I think about it and turn them and reglaze them.

Then I liberally doused the top with chopped scallions before I put them out.

Verdict: Always a hit, although 10 pounds may have been too much. Mario "sticky fingers" Aurora was pleased to have leftovers though and has been eating them constantly since Saturday. Even Sydney likes these if we rip the meat off the bones for her.